I can't remember the last time I had falafels so when I came upon this recipe for them from Love and Lemons I just had to give them a try. I paired them with some warm homemade pita bread from NewYork Times Cooking and lots of fresh veggies. To my surprise, the falafels were easy to make and so was the pita bread. The whole family enjoyed them and I definitely recommend them as a dinner the whole family can enjoy.